All Day Menu Monday-Thursday

BAR SNACKS

CRUSTY SOURDOUGH LOAF WITH CHURNED BUTTER 3.5
SPICY MIXED NUTS 4
OLIVES 3.5
HONEY & MUSTARD CHIPOLATAS 5
SCRUMPY-FRIED SEASONAL VEGETABLES 5
SAGE & ONION SAUSAGE ROLL, HP GRAVY 4.5
CESAR SALAD CROQUETTES, BABY GEM, PARMESAN 4

STARTERS

PEA, MINT & LOVAGE SOUP, SOFT POACHED HENS EGG, MUSHROOM TARRAGON DUXELLE, LIGHT TRUFFLE OIL 5
SCOTTISH SCALLOPS, CRISPY PORK BELLY, CELERIAC VANILLA PURÉE, PARSNIP CRISPS 10.5
CRISPY FRIED SQUID, ROAST GARLIC, CURRY LEAVES, LIME CORIANDER CHILLI DRESSING 7
HAZELNUT CRUSTED GOAT’S CHEESE, ORANGE BEETROOT, GRANOLA CRUMBLE 8.5
STEAK TARTARE, SPICY TOMATO KETCHUP, SOFT POACHED DUCK EGG, PICKLES 12

SANDWHICHES
(Monday-Thursday 12-4pm)
CLASSIC CLUB SANDWHICH, CHICKEN, MAPLE CURED BACON, EGG, SOFT WHITE BREAD 7.5
CRUSHED AVACADO WRAP, CHILLI, CORIANDER, CRUNCHY CHICKPEAS 7
GOATS CHEESE & ROASTED VEGETABLES ON BLOOMER, SUNDRIED TOMATO PESTO 7.5

MAINS

PORK AND LEEK SAUSAGES WITH GRAINY-MUSTARD MASH, ONION GRAVY 12

FLAT IRON CHICKEN, BROCCOLI SPINACH SLAW, FRENCH FRIES 15
DOUBLE PORK CHOP, HISSPI CABBAGE, BLACK TRUFFLE POTATOES, SAGE BUTTER 14
RARE BREED DEXTER BEEF BURGER, WELSH RAREBIT, BOVRIL MAYONNAISE, FRENCH FRIES 13.5
RIB EYE STEAK 10OZ, HERB CRUSTED BONE MARROW, MUSHROOM TARRAGON DUXELLE, CRISPY POTATO CAKE 23.5
CAMDEN HELLS BATTERED HADDOCK, CHIPS, PEA PUREE, CHUNKY TARTAR SAUCE, 13
VENISON HAUNCH, HISSPI CABBAGE, GAME CRISPS, JUNIPER RAISIN, CAPER SAUCE 17
DETOX SPA SALAD, BLUEBERRY, POMEGRANATE, SPINACH, CRUNCHY CHICK PEAS, SEAWEED, AVOCADO, MIXED SEEDS, GOATS YOGHURT, CIDER VINEGAR12
GRILLED SEA BASS, WARM NICOISE SALAD, TOMATO VINAIGRETTE 16
ROOT VEGETABLE DAUPHINOISE, CHARRED CAULIFLOWER, RAISIN PURE, CHEDDAR CRUST WILTED KALE. 11

SIDES
FRIES 3 ▪ TENDERSTEM BROCCOLI, TOASTED ALMONDS 4 ▪ GARDEN SALAD 4 SWEET POTATO FRIES 4.5 CRISPY POTATO CAKE, GARLIC MAYONNAISE 5 ▪ PINK FIR POTATOES 4

DESSERTS

NUTELLA CHOCOLATE FONDANT, BLACKBERRY SORBET, MATCHA 7
STICKY DATE BANANA PUDDING, TOFFEE SAUCE, VANILLA ICE CREAM 6
LEMON CURD ETON MESS, VANILLA CREAM, ROASTED PISTACHIO NUTS 6
BRAMLEY APPLE AND BLACKCURRANT PARFAIT, GRANOLA 5

Times

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-21:00
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